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The Cheesemonger's Supper


In this cheese class we invite you to join us for a convivial cheesemonger's supper in the tasting room above our Borough Market shop. This will involve tasting different profiles of cheese from the really young and fresh up to some of our most mature cheeses, touching on the different styles, milks and techniques involved in making them.



Along the way our speaker will guide you in what to consider when selecting cheese and how to curate the perfect cheeseboard for you. They will also present carefully curated suggested pairings and accompaniments - cured meats, fresh and dried fruits and nuts, honey, crackers, breads and chutneys. You'll be given a tasting sheet with room to make notes, as well as suggested pairings to guide you as you explore which combinations you best enjoy. Attendees will be offered a 10% discount on all purchases made in the shop within a month, as well as a 10% discount in our online shop valid for one month.

This tasting is designed to serve as a light supper and includes a cheese plate as well as bread, crackers and accompaniments. There will be samples of 2 wines and a beer or cider provided to give you an introduction to pairing cheese with beverages. As alcohol is served, all attendees must be over 18 years of age.

Veteran Cheesemonger Fiona joined the team at Christmas in 2009. Her passion for excellent service and standards means she coaches and leads new team members during Christmas. Her warm and welcoming nature make her an engaging speaker. Her depth of knowledge and skill for mongering is impressive and she wants to encourage interaction between cheesemongers and customers: generating a trust in local food experts. After 15 years working in the national media as an Information Manager, Fiona decided to follow her heart and dedicate her time to working with food. In her spare time she has also embarked on social media food projects, food styling and creating and adapting her own menus.


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