The Cheesemonger's Supper


7:00-9:00pm

In this cheese class we invite you to join us for a convivial cheesemonger's supper in the tasting room above our Borough Market shop. This will involve tasting different profiles of cheese from the really young and fresh up to some of our most mature cheeses, touching on the different styles, milks and techniques involved in making them.

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Regular price £50.00 Sale

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Along the way our speaker will guide you in what to consider when selecting cheese and how to curate the perfect cheeseboard for you. They will also present carefully curated suggested pairings and accompaniments - cured meats, fresh and dried fruits and nuts, honey, crackers, breads and chutneys. You'll be given a tasting sheet with room to make notes, as well as suggested pairings to guide you as you explore which combinations you best enjoy. Attendees will be offered a 10% discount on all purchases made in the shop within a month, as well as a 10% discount in our online shop valid for one month.

This tasting is designed to serve as a light supper and includes a cheese plate as well as bread, crackers and accompaniments. There will be samples of 2 wines and a beer or cider provided to give you an introduction to pairing cheese with beverages. As alcohol is served, all attendees must be over 18 years of age.

Clementine joined the Neal's Yard Dairy team two years ago and has spent her time working between our shops and our maturation arches. Her work with the maturation team allows her to follow a cheese's journey from its reception to its sale on our slate. Clementine works with both soft and hard cheese and is interested in every stage of the cheeses life: from the grass the dairy animals eat to the wine we drink with our cheeseboard. Clementine studied Ecology, Agriculture and Food Science back home in France. She loves sharing her interests, talking about her work and inspiring others with her passion for the food she loves and its unique methods of production.

 

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