Keen's Cheddar tends to have a dense, rich and creamy texture. It has layers of flavour that range from savoury and mustardy to juicy and bright with a pleasantly sharp acidity.
Made with raw cow's milk and animal rennet. Clothbound with lard.
A Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind. The flavour balances a clean lactic brightness with mushroomy, vegetal notes.
Made with raw cow's milk and animal rennet.
This goat's cheese with a bloomy, natural rind has a white, chalky paste with fresh lemony flavours; more mature cheeses will have some delicate breakdown bringing a vegetal earthiness.
Made with pasteurised goat's milk and vegetarian coagulant.
When will my cheese arrive?
You can choose your preferred delivery date at checkout. To avail of the Telegraph Subscribers offer, please choose a date prior to 31.10.20. As days fill up, they will become greyed out/unavailable. We will aim to deliver +/- 3 days either side of your preferred delivery day.
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Can I add additional items to this selection?
Absolutely. Browse our range here.
How should I store my cheese?
Please see our cheese care blog for more info.
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