UK-wide delivery excluding Northern ireland. We aim for orders to arrive +/- 2 delivery days of the date chosen.
UK-wide delivery excluding Northern ireland. We aim for orders to arrive +/- 2 delivery days of the date chosen.

The Telegraph December Selection

This unique collection contains three flavoursome cheeses curated with the festive season in mind. A hard, soft and blue cheese make for the perfect cheeseboard, whether you intend to share this or not (!). If you have some left over the Isle of Mull makes exceptional cheese on toast, Harbourne Blue is the ideal savoury addition to a warm Wintery salad, and Winslade is perfect simply enjoyed with a good glass of wine. Tasting notes are included in your box. You can enjoy these luxurious savoury treats delivered direct to your door at no extra cost, with free home delivery. Oatcakes are also included with the selection.

Minimum weight: 760g including oatcakes

RRP £28.95 plus delivery of £6 = £34.95.

Regular price £34.95 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese. 

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date. 

A delicious selection of cheeses with a variety of flavours and textures, the perfect cheeseboard for the festive season.

Harbourne Blue

milk type
Goat

ingredients
MILK, salt, rennet

coagulant
Vegetarian Coagulant

A Roquefort-style cheese created with goat’s milk, Harbourne is a clean, bright cheese with light blue veining, a crumbly texture and flavours which are fresh, slightly floral and delicately sweet.

Isle of Mull Cheddar

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.

Clothbound with lard.

Winslade

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Vegetarian Coagulant

A small, soft and oozing cheese with a quiet floral earthiness. It is superbly rich and gentle on the palate. Its spruce band imparts a distinctive piney note.

Minimum: 230g.

Pairing Suggestions

Damson Paste - 200g Slice
£8.20

Rosebud Old Yorkshire Chutney
£4.95

Tracklements Fig Relish
£4.20

FAQs

how much cheese to buy

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

how should i store my cheese

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

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