Orders may arrive +/- 2 days of your preferred delivery date
Orders may arrive +/- 2 days of your preferred delivery date

The Telegraph January Selection

This unique collection contains three flavoursome cheeses which are perfect for sharing with friends or family or for a cosy evening on the sofa. Tasting notes are included in your box. You can enjoy these luxurious savoury treats delivered direct to your door at no extra cost, with free home delivery. Crackers are also included with the selection.

Minimum weight: 840g excluding crackers.

RRP £32.25 including free delivery.

Regular price £32.25 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese. 

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date. 

A delicious selection of cheeses with a variety of flavours and textures, chosen to be just as delicious in a warming Winter dish as on a cheeseboard!

Durrus

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

A smooth, soft washed-rind cheese with flavours that range from milky and buttery at the paste, to vegetal with a cocoa-like bitterness at the rind. The aftertaste is sweet and reminiscent of caramel, even chocolate.


Kirkham's Lancashire

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.

Stichelton

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

A juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton, though the range of flavours this soft, creamy raw milk blue can exhibit is extraordinary: from crisp green apple right through to beef stock umami.

Pairing Suggestions

Damson Paste - 200g Slice
£8.20

Rosebud Old Yorkshire Chutney
£4.95

Tracklements Fig Relish
£4.20

FAQs

how much cheese to buy

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

how should i store my cheese

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

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