Orders may arrive +/- 2 days of your preferred delivery date. Unfortunately we have now reached our packing capacity for father's day orders, however gift vouchers can still be purchased via the gift section below
Orders may arrive +/- 2 days of your preferred delivery date. Unfortunately we have now reached our packing capacity for father's day orders, however gift vouchers can still be purchased via the gift section below

The Telegraph June Selection

This unique collection contains three flavoursome cheeses perfect for bank holiday celebrations, family gatherings and the first of the Summer's picnics. Tasting notes are included in your box. You can enjoy these luxurious savoury treats delivered direct to your door at no extra cost, with free home delivery. Oatcakes are also included with the selection.

Minimum weight: 895g including oatcakes.

RRP £37.05 including free delivery.

Regular price £37.05 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese. 

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date. 

A delicious selection of cheeses with a variety of flavours and textures, perfect for a month filled with celebrations and anticipation for the approaching Summer!

Coolea

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

The flavours of Coolea are sweet and rich, with hints of caramel, butterscotch and honey. Smooth and close textured, it is reminiscent of Dutch Gouda.

Little Rollright

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

This small version of Rollright is perfect for baking. A washed rind soft and oozing cow's milk cheese, wrapped in a band of spruce bark, the texture is soft and glossy, and the flavour milky, with substantial woody notes and a hint of peanut.

Minimum: 240g. 


St Jude

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

A small, soft, wrinkly cow’s milk cheese from Suffolk. Inspired by the French cheese St Marcellin, its savoury, rich and buttery flavour belies its luxuriously light, almost mousse-like paste.

**This cheese intentionally has a very thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation.These are especially noticeable at present. They are perfectly safe to eat and do not negatively affect the flavour of the cheese. **

Made with raw cow's milk and animal rennet.
Minimum: 90g.

Pairing Suggestions

Damson Paste - 200g Slice
£7.40

Rosebud Old Yorkshire Chutney
£6.00

Tracklements Fig Relish
£4.30

FAQs

how much cheese to buy

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

how should i store my cheese

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

Customer Reviews

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Michael Brown

The Telegraph June Selection

Hi Michael,
Thank you so much for your review! We're happy to receive your lovely feedback.
Kind regards,
NYD

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