Tymsboro

Tymsboro has a bright acidity when young, with savoury, meaty, mineral, and peppery flavours developing with age. It is amongst our saltier cheeses, but it has other powerful flavours in spades.

Made with raw goat's milk and animal rennet.
Minimum: 250g.

Regular price £10.95 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).




 


Tymsboro is made by Mary Holbrook at Sleight Farm in Somerset, from the milk of her own mixed-herd goats.


Location

Timsbury, Somerset

 

Our work with this cheese

Tymsboro arrives with us when it is about 1-3 weeks old, depending on what stage of the season we are in. Mary Holbrook decides on the quantity we will receive, and delivers it herself when she comes on a Wednesday to work with our maturation team. The cheese is dried to remove moisture, and at the height of the season the cheese can reach over 6 weeks of age before it is ready to be sold.

 

Read more

Women in Cheese: a profile of cheesemaker Mary Holbrook

Sleight Farm on Film

 

 

Download crib sheet


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This short 'farm-visit' film features cheesemaker Mary Holbrook at her farm near Bath in Somerset. Mary has her own herd of around a hundred home-bred goats, or 'the league of nations' as she calls them. As we follow her around the farm, the true depth of her knowledge and experience reveals itself. We hope you enjoy watching it.

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