Virtual Tasting Selection
Join us in our first ever virtual tasting experience, as we discuss four of our favourite cheeses and the styles, makes and maturation behind them. The Virtu...
Stichelton
Stichelton can exhibit a multitude of long lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.
Made with raw cow's milk and animal rennet.
Lincolnshire Poacher
This cheese typically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, and densely creamy, almost like a Comté.
Made with raw cow's milk and animal rennet.
Baron Bigod
A Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind. The flavour balances a clean lactic brightness with mushroomy, vegetal notes.
Made with raw cow's milk and animal rennet.
Kirkham's Lancashire
Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.
Made with raw cow's milk and animal rennet.