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Weekend Away Selection

Heading off for a mini-break? Fancy putting your feet up, avoiding cooking and indulging in a delicious cheeseboard? Then this is the selection for you!

Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service

Minimum weight: 1.2 kg

Regular price £54.95 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).

 

 

Beenleigh Blue

Flavours expressed can range seasonally from lightly floral and yoghurty to robust and sweet. It has a delicate amount of blueing throughout. The texture of Beenleigh Blue is moist but crumbly. 

Made with pasteurised sheep's milk and vegetarian coagulant.

Hafod

A Cheddar cheese with a supple, golden paste and the occasional blue vein. The flavours are rich, layered, and generally less acidic than our other Cheddars.

Made with pasteurised cow's milk and animal rennet.

Riseley

A washed-rind sheep’s milk cheese with a rich paste beneath a vivid, tacky rind which sometimes has a salty crunch. Flavours are bold and savoury, with occasional hints of smoky bacon.

Made with thermised sheep's milk and vegetarian coagulant. 

Kirkham's Lancashire

Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.

Made with raw cow's milk and animal rennet.

 

 

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