Wigmore
Flavours range from mild and milky to meaty and nutty depending on age. The paste is creamy and soft beneath the rind; chalky and firm in the centre.
Made with thermised sheep's milk and vegetarian coagulant.
Wigmore
Flavours range from mild and milky to meaty and nutty depending on age. The paste is creamy and soft beneath the rind; chalky and firm in the centre.
Made with thermised sheep's milk and vegetarian coagulant.