Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

The Territorials Selection with Running Porter

Winter Cordials

Cheese of the Month Subscription

Recipes

Thea's Cotherstone Fried Cheese Bites

Eileen's Stichelton, Steak & Running Porter Pie

Tasting Good Right Now

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Tower of whole and cut pieces of Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind and light, white paste

Whole Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind.

Tower of whole and cut pieces of Coolea Gouda-like cow’s miIk cheese, showing the firm, smooth and closely textured paste

Close up of a cut piece of Coolea Gouda-like cow’s miIk cheese, showing the rind and firm, smooth, closely textured paste

Tower of a whole and cut pieces of Devon Blue vegetarian cow’s milk cheese, showing the delicate blue veining and crumbly, buttery texture

Close up of a cut piece of Devon Blue vegetarian cow’s milk cheese, showing the delicate blue veining and crumbly, buttery texture

Close up of a cut wheel Appleby’s Cheshire cheese showing cloth-bound casing and orange-coloured paste

Appleby's Cheshire

Celebration Cheese Appointments

We would be delighted to host you at our Bermondsey shop for an appointment to design your perfect bespoke celebration cake or cheeseboard.

Click here for available dates

A Very Territorial Christmas

How to keep your Christmas cheese tasting delicious throughout the holidays

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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Neal’s Yard Dairy: selecting and maturing outstanding British cheese