Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

Community Cheese of the Month Selection

Eat Them or Lose Them - British Territorials

The Autumn Selection

Pushing the Boundaries of Cheddar: A Workshop

Why our Quince Paste now tastes a little different – and why that matters

Tasting Good Right Now

Close up of a cut piece of Whin Yeats Wensleydale raw cow’s milk cheese showing the golden-coloured buttery, crumbly paste and the rind

Whin Yeats Wensleydale

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Sparkenhoe Red Leicester

Explore our recipes

Eva's Kirkham's Lancashire, Leek and Cockle Croquettes

Fiona's Gubbeen Potato Farls

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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Neal’s Yard Dairy: selecting and maturing outstanding British cheese