MAY 2024

Cheese of the Month Subscription

Cheese of the Month Tasting

Join us for a live tasting of this month's selection, on Wednesday the 15th of May at 7.00pm
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Ticklemore
Made by Peter Howarth & Team at Sharpham Dairy in Devon.
Pasteurised goat’s milk, vegetarian coagulant.
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Duckett's Caerphilly
Made by Rob Howard & The Calver family in Somerset. Raw or Pasteurised cow’s milk, animal rennet.
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Brightwell Ash
Made by Fraser Norton & Rachel Yarrow in Oxfordshire. Pasteurised goat’s milk, vegetarian coagulant.
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Sparkenhoe Mature Red Leicester
Made by the Clarke Family in Warwickshire. Raw cow’s milk, animal rennet. Clothbound in lard.
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Recipe of the month

Seasonal asparagus and Ticklemore goat's cheese shine in this spring quiche, the perfect recipe to whip up for supper.
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Learn more about our featured cheese this month.

A Short History of Red Leicester
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Animal Welfare with Rachel Yarrow
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