Quality Documents
This certificate, renewed annually, is evidence of our compliance with the SALSA-SCA audit standard.
The more detailed report of our annual inspection by a SALSA-SCA auditor.
Our HACCP plan is the cornerstone of our food safety policies. Included in this plan are details of our Quality Aims, an analysis of Process Flow and our Critical Control Points, and details of our Pre-Requisite Programme.
Our policy regarding shelf life and Use By and Best Before dates.
Our policy explaining our approach to temperature control in the maturing and selling of our cheese.
A summary of the three factors that help us define quality when it comes to cheese: technical control, progressive farming, and transparent expression of milk.
Our policy regarding sustainability and our business' environmental impact.
CHEESE SPECIFICATION DOCUMENTS
Summary specification sheets of our cheeses
STATEMENT ON LABELLING (WHOLESALE)
Details of the labels we put on our wholesale products and which of these products contain allergens.
An allergen declaration for our non cheese products.
NUTRITIONAL INFORMATION (CHEESE)
An overview of the nutritional values of our cheeses.
NUTRITIONAL INFORMATION (NON CHEESE PRODUCTS)
An overview of the nutritional values of our non cheese products.
Summary of our Insurance Cover.
SUPPLIER INFORMATION REQUEST FORM
A pre-filled supplier information form for use by our wholesale customers.