Easter Cheese

The Easter Selection

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Spring Wines

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Community Cheese of the Month Selection

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Recipes

Rhubarb & Sinodun Hill Tarte Tatin from @hiyaimhan

Coolea & Ale Aranacini from Farndon Fields

Tasting Good Right Now

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Yoredale Wensleydale
A tower of Pevensey blue cut into different sizes, showing the mottled paste with dark blue veining.
A close up of a piece of Pevensey Blue, showing the mottled paste with dark blue veining
Pevensey Blue
Raedwald
Brefu Da
Tower of whole and smaller cut pieces of cloth-bound Montgomery's Cheddar cheese with a firm but friable paste
Close up of Montgomery’s Cheddar cheese with firm but friable paste
Montgomery's Cheddar (24 months)

Cotherstone: A Living Tradition from County Durham

Introducing Broughton Hall

Wholesale & Export

Our Work

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Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers