MAY 2025

Cheese of the Month Subscription

Yr Afr

Made by Bradley and Beth Cunningham in Gwynedd.
Raw goat's milk, vegetarian coagulant.
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Hay-on-Wye

Made by Charlie Westhead and Team, in Herefordshire
Pasteurised goat’s milk, vegetarian coagulant.
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Wakebridge

Made by John Bailey and Daniel Mason in Derbyshire.
Pasteurised sheep's milk, vegetarian coagulant.
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Yoredale

Made by Ben and Sam Spence, in Yorkshire.
Raw cow's milk, vegetarian coagulant.
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Recipe of the month

This recipe makes the most of some simple fridge ingredients to whip up something to impress - A delicious flatbread featuring Yr Afr to enjoy in the evening sun.

Learn more about our featured cheese this month.

What is British Cheese?

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The Search for Milk: Part 1, Producers Who Buy Milk In

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