Hafod
Made by the Holden family in Ceredigion.
Raw cow’s milk, animal rennet. Matured with lard.
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Raw cow’s milk, animal rennet. Matured with lard.
Riseley
Made by the Wigmore family, in Berkshire. Matured by Neal’s Yard Dairy in Bermondsey
Pasteurised sheep’s milk, vegetarian coagulant.
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Pasteurised sheep’s milk, vegetarian coagulant.
Colston Bassett Stilton
Made by Billy Kevan and Team at Colston Bassett Dairy in Nottinghamshire.
Pasteurised cow's milk, animal rennet.
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Pasteurised cow's milk, animal rennet.
St Cera
Made by Julie Cheyney, in Norkfolk. Matured by Neal’s Yard Dairy in Bermondsey
Raw cow’s milk, animal rennet.
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Raw cow’s milk, animal rennet.
Recipe of the month
The ritual of cooking staff lunch at Neal's Yard Dairy, is a wonderfully egalitarian affair and we all take our turn. This delicious brussel sprout gratin was cooked up for us by one of our directors utlising Colston Bassett Stilton - a comforting, welcome dish for a cold day.
