OCTOBER 2025

Cheese of the Month Subscription

Cheese of the Month Tasting

Our Cheese of the Month tasting will be on Wednesday 15th October at 7pm.
Tower of whole and various sized cut pieces of Beenleigh Blue vegetarian sheep’s cheese with delicate blueing and moist but crumbly texture

Beenleigh Blue

Made by Ben Harris & Team in Devon.
Pasteurised sheep's milk, vegetarian coagulant.
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Ogleshield

Made by Tim Griffey in Somerset
Pasteurised cow’s milk, animal rennet.
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Close-up of whole and cut log-shaped Ragstone goat’s milk cheeses with a white mould-covered, smooth rind and dense paste

Ragstone

Made by Charlie Westhead .
Pasteurised goat's milk, vegetarian coagulant.
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Kirkham's Lancashire

Made by Graham Kirkham in Lancashire.
Raw cow’s milk, animal rennet.
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Recipe of the month

Laura is head chef at Towpath Cafe. She is a truly brilliant cook; her food is nutritious, unpretentious and quite simply what you want to eat all-day, everyday. She shares her favourite way to eat Kirkham's Lancashire, in her Mushroom & Kirkham's Lancashire Omelette

Learn more about our featured cheese this month.

The Story of Neal's Yard Creamery

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6 Iconic British Styles of Cheese At Neal’s Yard Dairy

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