MAY 2024

Cheese of the Month Subscription

Ticklemore
Made by Peter Howarth & Team at Sharpham Dairy in Devon.
Pasteurised goat’s milk, vegetarian coagulant.
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Duckett's Caerphilly
Made by Rob Howard & The Calver family in Somerset. Raw or Pasteurised cow’s milk, animal rennet.
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Brightwell Ash
Made by Fraser Norton & Rachel Yarrow in Oxfordshire. Pasteurised goat’s milk, vegetarian coagulant.
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Sparkenhoe Mature Red Leicester
Made by the Clarke Family in Warwickshire. Raw cow’s milk, animal rennet. Clothbound in lard.
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Recipe of the month

Seasonal asparagus and Ticklemore goat's cheese shine in this spring quiche, the perfect recipe to whip up for supper.

Learn more about our featured cheese this month.

A Short History of Red Leicester
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Animal Welfare with Rachel Yarrow
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