September 2024

Cheese of the Month Subscription

Cheese of the Month Tasting

Join us for a live tasting of this month's selection, on Wednesday 18th September at 7pm
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Wittenham
Made by Fraser Norton & Rachel Yarrow in Oxfordshire.
Pasteurised goat’s milk, vegetarian coagulant
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St James
Made by Nicola Robinson & Team in Cumbria.
Pasteurised sheep’s milk, animal rennet.
Learn more
Appleby's Cheshire
Made by Paul & Sarah Appleby in Shropshire
Raw cow’s milk, animal rennet.
Learn more
Ogleshield
Made by Jamie Montgomery & Tim Griffey in Somerset
Pasteurised cow’s milk, animal rennet.
Learn more

Recipe of the month

This pizza recipe comes from Neal's Yard Dairy veteran cheesemonger Amy, and uses Appleby's Cheshire, and the perfect melting cheese Ogleshield.
Get the recipe

Learn more about our featured cheese this month.

The Search for Milk: Producers who become farmers
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Animal Welfare with Rachel Yarrow of Norton & Yarrow Cheese
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