Gubbeen
Made by Giana Ferguson & Team in Co. Cork.
Pasteurised cow’s milk, animal rennet.
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Pasteurised cow’s milk, animal rennet.
Stonebeck Wensleydale
Made by Andrew & Sally Hattan in Yorkshire.
Raw cow's milk, animal rennet.
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Raw cow's milk, animal rennet.
Colston Bassett Shropshire Blue
Made by Billy Kevan & Team in Nottinghamshire.
Pasteurised cow’s milk, animal rennet.
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Pasteurised cow’s milk, animal rennet.
St Cera
Made by Julie Cheyney & Blake Bowden in Norfolk, Matured by Neal’s Yard Dairy in Bermondsey.
Raw cow’s milk, animal rennet.
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Raw cow’s milk, animal rennet.
Recipe of the month
Welsh Rarebit is one of those dishes on which everyone has their own flourish and all are delicious because ultimately, what is better than cheesy eggs? This recipe called for Leicestershire cheese, and so we thought Shropshire Blue would make a delicious substitute.
