Isle of Mull
Made by Brendan Reade on the Isle of Mull
Raw cow’s milk, animal rennet. Clothbound with lard.
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Raw cow’s milk, animal rennet. Clothbound with lard.
Sinodun Hill
Made by Fraser Norton & Rachel Yarrow in Carmarthenshire.
Pasteurised goat's milk, vegetarian coagulant.
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Pasteurised goat's milk, vegetarian coagulant.
Duckett's Caerphilly
Made by Rob Howard and the Calver Family in Somerset.
Raw cow's milk, animal rennet.
Learn more
Raw cow's milk, animal rennet.
Recipe of the month
The creamy tang of Sinodun Hill works beautifully with the sharpness of rhubarb in this savoury centrepiece by @hiyaimhan.
