JUly 2024

Cheese of the Month Subscription

Watch this month's tasting

Karst
Made by Siobhán Ní Gháirbhith in County Clare. Raw goat’s milk, animal rennet.
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Cornish Yarg
Made by Catherine Mead and Team at Lynher Dairies in Cornwall. Pasteurised cow’s milk, animal rennet.
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Close up of a cut piece of Harbourne Blue vegetarian goat’s milk cheese showing the light blue veining and a crumbly texture
Harbourne Blue
Made by Ben Harris and Team in Devon. Pasteurised goat’s milk, vegetarian coagulant.
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Riseley
Made by the Wigmore family in Berkshire. Thermised sheep’s milk, vegetarian coagulant.
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Recipe of the month

The yoghurty tang of Cornish Yarg, alongside rich green veg makes for a beautifully verdant lasagne.
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Learn more about our featured cheese this month.

Dairy Diaries: St Tola
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Cheese: The Art of Ripening at Neal's Yard Dairy
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