April 2024

Cheese of the Month Subscription

Watch this month's tasting

St Tola
Made by Siobhán Ní Gháirbhith in Co. Clare. Raw goat’s milk, animal rennet.
Learn more
Westcombe Cheddar
Made by Rob Howard & The Calver family in Somerset. Raw or Pasteurised cow’s milk, animal rennet. Clothbound with lard.
Learn more
Yarlington
Made by David Jowett in Gloucestershire. Pasteurised cow’s milk, animal rennet.
Learn more
A close up of a piece of Pevensey Blue, showing the mottled paste with dark blue veining
Pevensey Blue
Made by Martin & Hazel Tkalez in East Sussex. Pasteurised cow’s milk, animal rennet.
Learn more

Recipe of the month

Our colleague Daria opted to use St. Tola for a strong, goat-cheese-forward flavour in this recipe for goat's cheese pudding, adapted from Dana Cree
Get the recipe

Learn more about our featured cheese this month.

Carbon Sequestration with Nick Millard of Westcombe Dairy
LEARN MORE
From cheesemonger to cheesemaker, the story of Pevensey Blue
LEARN MORE

Want to renew?

View all
Cheese of the Month Subscription (Monthly)
Cheese of the Month Subscription (3 Months)
Cheese of the Month Subscription (Once a Quarter for 12 Months)
Cheese of the Month Subscription (6 Months)
Cheese of the Month Subscription (Every Other Month for 12 Months)