DECEMBER 2025

Cheese of the Month Subscription

Tunworth

Made by Tim Fisher in Lancashire.
Pasteurised cow’s milk, vegetarian coagulant.
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Duckett's Caerphilly

Made by Rob Howard and the Calver Family in Somerset.
Raw or pasteurised cow’s milk, animal rennet.
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Close up of a piece of Stichelton cheese, sat on a larger cut piece of cheese, showing the developed rind, and blue veined, soft creamy paste

Stichelton

Made by Joe Schneider in Nottinghamshire.
Raw cow's milk, animal rennet.
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Cornish Kern

Made by Catherine Mead and team in Cornwall.
Pasteurised cow’s milk, animal rennet.
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Recipe of the month

The ritual of cooking staff lunch at Neal's Yard Dairy, is a wonderfully egalitarian affair and we all take our turn. This delicious brussel sprout gratin was cooked up for us by one of our directors utlising Colston Bassett Stilton - a comforting, welcome dish for a cold day.

Learn more about our featured cheese this month.

How Maturation Can Create a New Cheese

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How Cheese Turns Blue

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