Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

Mothering Sunday Selection

Celebration Cheese Appointments

Cheese of the Month Subscription

Recipes

Daria's Spring Lasagne

Eileen's Stichelton, Steak & Running Porter Pie

Tasting Good Right Now

View all

Stonebeck Wensleydale

Tower of whole and cut pieces of Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind and light, white paste

Whole Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind.

Small group of a whole and cut pieces of Spenwood vegetarian sheep’s milk cheese, showing the thin, natural rind and firm, sweet, milky paste

Join our Ecommerce Sales & Service Team

Sparkenhoe Blue: Eight Years in the Making

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

Sign up to find out more about Neal's Yard Dairy

Neal’s Yard Dairy: selecting and maturing outstanding British cheese