Our latest blog, news and classes
Return of the Natives
In our shops and on our website, we make a point of labelling our cheeses with key information, including who made them, whether the milk came from cows, goats, or sheep, the type of coagulant used to set the milk (for example, natural rennet or a vegetarian coagulant), and finally whether the milk used is raw or pasteurised.
Science of Artisan Cheese
Neal’s Yard Dairy’s biennial Science of Artisan Cheese Conference is coming up on 14-15 August, 2018. Every two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court—home of Montgomery’s Cheddar—in Somerset for two days of presentations on topics related to artisan cheese.
UPCOMING CHEESE CLASSES
We hold regular cheese tasting classes. These cover a variety of subjects including the tradition of British farmhouse cheesemaking, pairings with various beverages and creating a seasonal cheeseboard. To book tickets click here.