Our latest blog, news and classes
Last year across our business, Neal’s Yard Dairy used 111,410 plastic bags. We are acutely aware of the environmental burden of plastics in the environment, not just the ones that end up in landfills, but also the plastic waste that ends up in the ocean. Therefore, from the 1st of January 2018, we have decided to start charging a nominal 5p per bag in our shops.
In June we returned to Cadbury Court for another look at how this famous Cheddar is made. This film documents Jamie Montgomery’s approach to cheesemaking and farming. We thought it would be nice to share it with you now, as we move into the festive season.
UPCOMING CHEESE CLASSES
We hold regular cheese tasting classes. These cover a variety of subjects including the tradition of British farmhouse cheesemaking, pairings with various beverages and creating a seasonal cheeseboard. To book tickets click here.