Our latest blog, news and classes
In our shops and on our website, we make a point of labelling our cheeses with key information, including who made them, whether the milk came from cows, goats, or sheep, the type of coagulant used to set the milk (for example, natural rennet or a vegetarian coagulant), and finally whether the milk used is raw or pasteurised.
For the month of May, enjoy FREE SHIPPING with all orders containing St James with code GOTTCHEESE. The current batches are the best we have ever tasted: flavours are malty and punchy towards the rind, with a milky freshness and tangy note coming from the paste.
UPCOMING CHEESE CLASSES
We hold regular cheese tasting classes. These cover a variety of subjects including the tradition of British farmhouse cheesemaking, pairings with various beverages and creating a seasonal cheeseboard. To book tickets click here.