Neal’s Yard Dairy’s latest blog, news and events
Andrew Lowkes takes over our blog with a series of “From the Farm Gate” posts about his recent trips to Holden Farm Dairy, where Hafod is made. Andrew is part of our wholesale team, and looks after restaurant accounts. The final blog in our Hafod series looks at the byproducts of cheese production.
We recently featured in Saffron Strands- a London based food blog. It’s a really great account of how the London cheese purchasing landscape has changed and evolved and highlights some of the best cheesemongers in the city.