Our latest blog, news and classes
In the third post in our series on Women In Cheese, Jennifer Kast looks at how the recipes of the Territorial British cheeses fit in to the everyday working life of women cheesemakers.
This November it is time to celebrate some amazing and inspiring female cheesemakers we work with.
UPCOMING CHEESE CLASSES
We hold regular cheese tasting classes. These cover a variety of subjects including the tradition of British farmhouse cheesemaking, pairings with various beverages and creating a seasonal cheeseboard. To book tickets click here.