Our latest blog, news and classes
In our shops and on our website, we make a point of labelling our cheeses with key information, including who made them, whether the milk came from cows, goats, or sheep, the type of coagulant used to set the milk (for example, natural rennet or a vegetarian coagulant), and finally whether the milk used is raw or pasteurised.
From Saturday 7th April, our Spa Terminus shop will have moved to our new maturation site! We will be open from 9am – 2pm as usual every Saturday now on Lucey Way.
UPCOMING CHEESE CLASSES
We hold regular cheese tasting classes. These cover a variety of subjects including the tradition of British farmhouse cheesemaking, pairings with various beverages and creating a seasonal cheeseboard. To book tickets click here.