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Our latest blog, news and classes
Here Bronwen Percival explains the evolution of the thinking behind her new book Reinventing The Wheel. The book is available for purchase in our shop.
In June we returned to Cadbury Court for another look at how this famous Cheddar is made. This film documents Jamie Montgomery’s approach to cheesemaking and farming. We thought it would be nice to share it with you now, as we move into the festive season.
UPCOMING CHEESE CLASSES
We hold regular cheese tasting classes. These cover a variety of subjects including the tradition of British farmhouse cheesemaking, pairings with various beverages and creating a seasonal cheeseboard. To book tickets click here.