Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

The Picnic Selection

Summer Drinks

The Global Farm Metric Selection

Recipes

Courgette Fritters with Brightwell Ash and Lincolnshire Poacher

Ragstone & Greens Galette

Tasting Good Right Now

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Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste

Tower of whole and cut pieces of Gorwydd Caerphilly cheese showing well developed rind and creamy paste

Close up of a cut piece of Gorwydd Caerphilly cheese showing well developed rind and creamy paste

Gorwydd Caerphilly

How a conversation in Aurillac became the Science of Artisan Cheese Conference

Looking Beyond the Cheese: What We Learned from Our Global Farm Metric Trial

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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Neal’s Yard Dairy: selecting and maturing outstanding British cheese