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Reinventing the Wheel Selection featuring book and three cheesesReinventing the Wheel Selection featuring book and three cheeses

Reinventing the Wheel Selection

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Tasting Good Right Now

Tower of whole and various sized cut pieces of Harbourne Blue vegetarian goat’s milk cheese with light blue veining and a crumbly texture
Harbourne Blue
Range of whole and smaller cut pieces of clothbound Pitchfork Cheddar cheese showing whole cheeses and the dense, creamy paste
Pitchfork Cheddar
Tower of whole and cut pieces of Berkswell sheep’s milk cheese with a firm off-white coloured paste
Berkswell
Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste
Stichelton
Tower of whole and cut pieces of clothbound Mature Sparkenhoe Red Leicester cheese
Mature Sparkenhoe Red Leicester

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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Our subscriptions are great way to explore the world of British farmhouse cheese, and make excellent gifts for the cheese lover in your life.
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Green field filled with cows
Animal Welfare with Rachel Yarrow of Norton & Yarrow Cheese (Sinodun Hill, Brightwell Ash)

FARMING

Farming inspecting cows
Sustainability Series: Introduction to our Animal Welfare Articles

SUSTAINABILITY SERIES