Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

British Territorials

Eat Them Or Lose Them

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The Territorial with Running Porter Selection

The Kernel x Neal's Yard Dairy Running Porter

Wensleydale: Past, Present & Future film screening and Q&A

What Is British Cheese?

The Kernel Brewery’s Running Porter: Made for British Cheese

Tasting Good Right Now

Close up of a cut piece of Whin Yeats Wensleydale raw cow’s milk cheese showing the golden-coloured buttery, crumbly paste and the rind

Whin Yeats Wensleydale

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Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste

Close up of a piece of Stichelton cheese, sat on a larger cut piece of cheese, showing the developed rind, and blue veined, soft creamy paste

Sparkenhoe Red Leicester

Close up of a cut wheel Appleby’s Cheshire cheese showing cloth-bound casing and orange-coloured paste

Appleby's Cheshire

Colston Bassett Stilton cheese showing creamy paste and delicate blue veining

Colston Bassett Stilton cheese showing creamy paste and delicate blue veining

Colston Bassett Stilton

Explore our recipes

Mushroom & Kirkham's Lancashire Omelette by Laura Jackson

Amy’s Sparkenhoe Red Leicester Scones

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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Neal’s Yard Dairy: selecting and maturing outstanding British cheese