Our latest blog, news and classes
In this post, our colleague Jennifer Kast, explores the history of the Cheshire recipe and looks at how it has changed through the ages.
Find out why we will only be selling raw milk cheese in our shops for the during Cheese 2017.
UPCOMING CHEESE CLASSES
We hold regular cheese tasting classes. These cover a variety of subjects including the tradition of British farmhouse cheesemaking, pairings with various beverages and creating a seasonal cheeseboard. To book tickets click here.