We last made a film with Paul, Sarah and Garry about 8 years ago. This was Garry's final year making cheese before retirement. We felt that this alone needed capturing on film. Sarah and Paul take us on a tour of the surrounding pastures and explain their approach to grazing systems. They show how things have evolved on the farm under their stewardship. Meanwhile cheesemaker Garry takes us through the Cheshire make, which he has done since first making cheese under Paul's grandmother, Lucy Appleby. Not only are the Appleby's protecting an important historic cheese, they also produce one of the most delicious cheeses in the country.