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Stichelton

Stichelton
Joe Schneider has been making raw milk blue cheese at Stichelton Dairy since 2006. He and our founding director Randolph Hodgson had set out to make raw milk Stilton, but after the Stilton Cheesemakers Association refused their request to allow raw milk Stilton to be produced, Stichelton was born. Find out more about what makes this cheese so special.

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