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The Blog

Rinds: a window into the interaction between the cheese and it's environment

Rinds: a window into the interaction between the cheese and it's environment

In this article soft cheese maturer Emi takes us on a tour of our five soft cheese maturation rooms. Beyond the threshold sit racks bearing dozens of squat cheeses, in various shades and shapes. What do their rinds tell us about how the cheese is developing?

A virtual farm visit: Stonebeck Wensleydale

A virtual farm visit: Stonebeck Wensleydale

We have been hosting virtual cheese tastings for our cheesemongers with cheesemakers. It’s not the same as visiting a farm but it supports our teams in engaging with a cheese’s provenance and motivates them to get behind the people behind it. Here, retail manager Miranda shares her notes from the evening.

A cheesemonger visits Pevensey Blue

A cheesemonger visits Pevensey Blue

Learning about cheese is an integral part of working in Neal’s Yard Dairy.  We provide many learning opportunities, from informal workshops and maturing experimentation groups to farm and cheesemaking visits. Here, we hear from Deirdre, one of our retail cheesemongers, about her recent producer visit.   

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