Westcombe has made many changes to their farming system and to their cheesemaking over the past few years. We visited the farm recently to see their changes first-hand and to learn they envision for the future.
With Brexit leading to calls for us to ‘Buy British,’ what alternatives to our favourite continental cheese varieties are available to us in the UK? We taste ten UK-made cheeses with European ancestry and explore the history and role of continental-inspired cheeses in modern British cheesemaking.
In celebration of St Patrick's Day, Customer Champion for Retail Fiona adapts a recipe by the great chef Richard Corrigan to create lockdown-friendly Irish soda bread muffins to share with her local community.
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