How Neal’s Yard Dairy’s role in establishing new cheesemakers goes far beyond selling their cheese.
Martin Tkalez, former retail manager with us, jumped from cheesemonger to cheesemaker a few years ago. He and his wife Hazel now make Pevensey Blue, a gorgonzola-style cheese in East Sussex. We spoke with both of them about how they managed their transition into their new careers as cheesemakers.
We receive lots of enquiries about resources available for those who wish to embark on the path of making their own cheese professionally. Our cheese buyer Bronwen Percival offers some advice for those who want to turn their passion for cheese into a cheesemaking career.
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