As Christmas falls on a Tuesday this year, our cheese deliveries will be going out between the 17th-21st December. We have had lots of questions about how the cheese will last between then and Christmas. Here are some helpful tips on how best to store your cheese to maximise flavour and texture.
"The mountain is like the sea, Max. She gives you life, but she can also take it," explained cheesemaker Catherine Richard through a wrinkled grin, as she hung up her cheese cloths to dry outside her remote stone chalet, 2000m high in the shadow of an Alpine glacier. It’s a phrase that has stuck with me, and eventually led me to a tiny fish smokery in Ireland, amongst the hills and standing stones of the West Cork coastline.
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