Cheesemakers, cheesemongers and cheese lovers all descended upon Tom Calver and team at Westcombe cheddar last weekend for the annual farm visit and Annual General Meeting of the SCA – or the Specialist Cheesemakers Associ
Our cheese buyer Bronwen Percival talks through the Northern Run, our monthly journey from London up to Cumbria and back again. Bronwen shares the latest news from the cheesemakers we work with.
In our shops and on our website, we make a point of labelling our cheeses with key information, including who made them, whether the milk came from cows, goats, or sheep, the type of coagulant used to set the milk (for example, natural rennet or a vegetarian coagulant), and finally whether the milk used is raw or pasteurised.
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