In her new book “Cheese, Wine, and Bread,” Katie beautifully captures the team at Sleight Farm's memories of Mary Holbrook and the special atmosphere of the farm at the moment of transition after she passed away. She has kindly shared several excerpts of her writing.
Westcombe has made many changes to their farming system and to their cheesemaking over the past few years. We visited the farm recently to see their changes first-hand and to learn they envision for the future.
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