The Blog
Recipe: Herring in Furs by Alissa Timoshkina's
Today we are sharing an extra special #nydchefstable recipe to celebrate the release of Alissa Timoshkina's beautiful new book Salt & Time, published today by Octopus Books. 'Herring in Furs' is one of the best ways we can think of to use our Neal's Yard Creamery creme fraiche and Cacklebean Eggs.
Remembering Mary Holbrook
I once said to a colleague that if I were to find a godparent for my children it would be Mary Holbrook. Understated, intelligent, inquisitive, stubborn and never accepting common wisdom without challenging it first.
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