The Blog
Intercontinental Cheese
With Brexit leading to calls for us to ‘Buy British,’ what alternatives to our favourite continental cheese varieties are available to us in the UK? We taste ten UK-made cheeses with European ancestry and explore the history and role of continental-inspired cheeses in modern British cheesemaking.
Eating my Emotions: A Cheesemonger in Lockdown
Our events manager Ellen reflects on why cheese is more than just a flavour profile – and how it has helped her through lockdown.
The Kappacasein Cheese Toastie
The key ingredients in the Kappacasein toastie are Poilane bread and Montgomery’s Cheddar.
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