Martin Tkalez, former retail manager with us, jumped from cheesemonger to cheesemaker a few years ago. He and his wife Hazel now make Pevensey Blue, a gorgonzola-style cheese in East Sussex. We spoke with both of them about how they managed their transition into their new careers as cheesemakers.
In her new book “Cheese, Wine, and Bread,” Katie beautifully captures the team at Sleight Farm's memories of Mary Holbrook and the special atmosphere of the farm at the moment of transition after she passed away. She has kindly shared several excerpts of her writing.
With Brexit leading to calls for us to ‘Buy British,’ what alternatives to our favourite continental cheese varieties are available to us in the UK? We taste ten UK-made cheeses with European ancestry and explore the history and role of continental-inspired cheeses in modern British cheesemaking.
Spend £29.50 more to receive free delivery (England, Wales & Central Scotland).
Your basket is currently empty.