The Blog
How the public rallied to support British cheese
Graham Kirkham of Kirkham’s Lancashire and Joe Schneider of Stichelton Dairy tell us why the lockdown posed such a perilous threat to their businesses. We hear how Jamie Oliver and fellow British cheese champions (such as Jenny Linford, Sheila Dillon, Nigel Slater) brought about the change the cheesemakers we work with so desperately need to see.
Safeguarding the Future of British Farmhouse Cheese
Neal Yard Dairy’s role is to select, mature and sell (both in the UK and across the world) the best British and Irish cheeses and has been since 1979. Director Jason Hinds talks to Clare Finney about the business’s response to the Covid-19 crisis, why small-scale British cheesemakers are in desperate need of support, and how, among the many causes for concern, there are reasons to remain positive.
Cheesemonger turns cheesemaker at Kirkham's Lancashire
This week's blog comes from cheesemonger Caitrin, describing her recent trip to make Kirkham's Lancashire cheese. From draining the curds to buttering the cheese, she highlights the great deal of history, knowledge and care that goes into making one of our favourite Christmas treats.
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