The Blog
The Search for Milk: Part 2, producers situated on site
How can we inspire the next generation of cheesemakers? In this series we share the stories of some cheesemakers we work with who havent inherited the cheesemaking tradition or a family farm. We look at their various routes to securing the best foundation for any cheese business, excellent milk. Part two features Joe Schneider and the Trethowan brothers, focusing on producers who have built their cheesemaking rooms on the farms that they buy milk from.
The Search for Milk: Part 1, producers who buy milk in
How can we inspire the next generation of cheesemakers? In this series we focus on sharing the stories of cheesemakers we work with who havent inherited the cheesemaking tradition or a family farm. We look at their various routes to securing the best foundation for any cheese business, excellent milk. Part one features Charlie Westhead, and producers who buy milk in.
Producer Profile: Katie Cordle of Long Lane Dairy
We recently caught up with one of our newest suppliers, Katie Cordle. Katie makes Herefordshire Frier, Ricotta, Sheep’s Curd and Sheep’s milk yoghurt in Long Lane Dairy in Herefordshire. She shared a marvelous insight into how her micro-dairy came to be.
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