This short farm-visit film features cheesemaker Mary Holbrook at her farm near Bath in Somerset. Mary has her own herd of around a hundred mixed-breed goats. They are a motley crew, who she refers to as ‘the league of nations’. With their milk she makes wonderful cheese; namely Tymsboro, Sleightlett, Cardo and Old Ford.
Our cheese buyer Bronwen Percival talks through the Northern Run, our monthly journey from London up to Cumbria and back again. Bronwen shares the latest news from the cheesemakers we work with.
In our shops and on our website, we make a point of labelling our cheeses with key information, including who made them, whether the milk came from cows, goats, or sheep, the type of coagulant used to set the milk (for example, natural rennet or a vegetarian coagulant), and finally whether the milk used is raw or pasteurised.
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