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UK-wide delivery excluding Northern ireland. We aim for orders to arrive +/- 2 delivery days of the date chosen.

The Blog

Why do we wash cheese?

Why do we wash cheese?

Visitors to our shops are awed by the veritable mountain range of different cheeses on our counters. Amongst them there is always a cluster of orangey-pink rinded cheeses, a category known as the “washed rinds”. But why do some cheeses get washed, and how does this process affect the finished cheese?

Pastures new

Pastures new

How Neal’s Yard Dairy’s role in establishing new cheesemakers goes far beyond selling their cheese. 

From cheesemonger to cheesemaker, the story of Pevensey Blue

From cheesemonger to cheesemaker, the story of Pevensey Blue

Martin Tkalez, former retail manager with us, jumped from cheesemonger to cheesemaker a few years ago. He and his wife Hazel now make Pevensey Blue, a gorgonzola-style cheese in East Sussex. We spoke with both of them about how they managed their transition into their new careers as cheesemakers. 

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