Martin Tkalez, former retail manager with us, jumped from cheesemonger to cheesemaker a few years ago. He and his wife Hazel now make Pevensey Blue, a gorgonzola-style cheese in East Sussex. We spoke with both of them about how they managed their transition into their new careers as cheesemakers.
We receive lots of enquiries about resources available for those who wish to embark on the path of making their own cheese professionally. Our cheese buyer Bronwen Percival offers some advice for those who want to turn their passion for cheese into a cheesemaking career.
We are refurbishing our new Islington shop to create a retail space unique to our new neighbourhood. Learn about the work we are doing and what you can expect on your next visit.
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