‘Cheese’ is a biennial festival dedicated to developing the understanding of cheesemaking around the world. It takes place is Bra, Italy and is organised by the Slow Food movement. There are many reasons why attending Cheese is important to our business. Here, we share a short film and blog post about how Cheese 2017 is set to only feature raw milk cheese.
Have you ever wondered what life would be like if your job required eating cheese EVERY DAY? Here, three of our cheesemongers give an account of their experience.
Andrew Lowkes has taken over our blog with a series of "From the Farm Gate" posts about his recent trips to Holden Farm Dairy, where Hafod is made. Andrew is part of our wholesale team, and looks after restaurant accounts. The final blog in our Hafod series looks at the byproducts of cheese production.
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