In the first in our series of Cheshire themed blogs, Jennifer Kast gives an overview of why we are celebrating the cheese, and sheds light on what Cheshire Month will involve.
‘Cheese’ is a biennial festival dedicated to developing the understanding of cheesemaking around the world. It takes place is Bra, Italy and is organised by the Slow Food movement. There are many reasons why attending Cheese is important to our business. Here, we share a short film and blog post about how Cheese 2017 is set to only feature raw milk cheese.
Have you ever wondered what life would be like if your job required eating cheese EVERY DAY? Here, three of our cheesemongers give an account of their experience.
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