Our teams recently caught up with Sarah and Paul Appleby for a "virtual farm visit". The evening was really fascinating, providing a unique insight into the farms ongoing conversion towards a more regenerative and sustainable approach.
How can we inspire the next generation of cheesemakers? In this series we share the stories of some cheesemakers we work with who havent inherited the cheesemaking tradition or a family farm. We look at their various routes to securing the best foundation for any cheese business, excellent milk. Part two features Joe Schneider and the Trethowan brothers, focusing on producers who have built their cheesemaking rooms on the farms that they buy milk from.
Spend £29.50 more to receive free delivery (England, Wales & Central Scotland).
Your basket is currently empty.