Our cheese buyer Bronwen Percival talks through the Northern Run, our monthly journey from London up to Cumbria and back again. Bronwen shares the latest news from the cheesemakers we work with.
In the first in our series of posts about women in the cheese industry Melanie Krober reflects on her time working on Mary Holbrook's Sleight Farm.
Andrew Lowkes has taken over our blog with a series of "From the Farm Gate" posts about his recent trips to Holden Farm Dairy, where Hafod is made. Andrew is part of our wholesale team, and looks after restaurant accounts. The final blog in our Hafod series looks at the byproducts of cheese production.
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