Cheesemonger and chef Keelan has created a seasonal recipe featuring one of his favourite goat's milk cheeses: St Tola. This is a challenging, satisfying and delicious recipe for you to try at home.
August brings us the second Buy British Cheese selection and this month’s cheeses are noteworthy for being particularly fine cooking ingredients. Whether they’re the star of the show, or cheeseboard leftovers looking for a home, this month’s cheeses are indispensable in the kitchen: Tunworth, a creamy, camembert-style cheese boasts notes of mushrooms and garlic; there's a rich, boozy cheddar from the Isle of Mull; and Kirkham’s Lancashire, a tangy, buttery, crumbly cheese that’s been made by the Kirkham family for three generations. To inspire you in the kitchen, we asked three of London’s finest chefs to share their ideas for serving suggestions and recipes. Think pizza with smoked ham and cheddar sauce, grilled courgettes with Tunworth cream, salad with shavings of frozen Lancashire…
A good cheese enjoyed on its own or as part of a board is a glorious thing – but that doesn’t mean you shouldn’t cook with them.
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