Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.
Beenleigh Blue
milk type
Sheep
ingredients
Pasteurised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti
coagulant
Vegetarian Coagulant
A delicately blue sheep’s milk cheese from Devon, with a lemony sweetness and moist, crumbly texture.
Montgomery's Cheddar
milk type
Cow
ingredients
Raw or Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Clothbound with Lard
coagulant
Animal Rennet
Rich, brothy, savoury flavours are the hallmarks of the Cheddars we select from Montgomery’s. Drier and more stratified than most of the Cheddars we sell, its almost crystalline nature makes it melt in the mouth.
Clothbound with lard.
*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.
Sinodun Hill
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cheese Cultures
coagulant
Vegetarian Coagulant
The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped.
Minimum: 160g.
Whin Yeats Wensleydale
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Animal Rennet, Cheese Cultures
coagulant
Animal Rennet
The flavours of Whin Yeats Wensleydale range from lactic and yoghurty through to mellow and buttery with a delicate hint of mushroom, while its texture varies from pliant to crumbly.
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