Join us in our first ever virtual tasting experience, as we discuss four of our favourite cheeses and the styles, makes and maturation behind them. The Virtual Tasting Selection will give you the chance to enjoy your cheese on your own schedule, guided by our wholesale manager Srdja. The tasting is recorded within our maturation arches, giving an insight into Neal's Yard Dairy and our involvement in each stage of the cheese's life.

Please scroll down for the YouTube link to the virtual tasting, which lasts for just under half an hour.

Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service.

Minimum weight: 1.15 kg

##Section##

Virtual Tasting Selection

Join us in our first ever virtual tasting experience, as we discuss four of our favourite cheeses and the styles, makes and maturation behind them. The Virtu...

##Split##

Stichelton

Stichelton can exhibit a multitude of long lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.

Made with raw cow's milk and animal rennet.

Lincolnshire Poacher

This cheese typically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, and densely creamy, almost like a Comté.

Made with raw cow's milk and animal rennet.

Baron Bigod

A Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind. The flavour balances a clean lactic brightness with mushroomy, vegetal notes.

Made with raw cow's milk and animal rennet.

Kirkham's Lancashire

Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.

Made with raw cow's milk and animal rennet.

Your basket