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Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
This Suffolk Brie-style cheese has a silky breakdown under the rind and balances a clean lactic brightness with mushroomy, vegetal notes.
Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £39.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Baron Bigod was the creation of Jonny Crickmore at Fen Farm Dairy. Made in small batches to a Brie recipe passed on by a French cheesemaker, it is the only large format Brie-style cheese currently being produced in the UK. In fact, it is arguably more authentic than the majority of French Bries in that it's made on a farm as opposed to a creamery, using the very freshest of milk from Jonny's own herd of Montbéliarde cows. The curds are hand ladled into large moulds using traditional pelle-à-brie ladles, and the young cheeses are salted, wrapped in paper and aged for up to eight weeks in cave-like conditions, first at Fen Farm, then at our Bermondsey maturation facility.Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
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