Brown Bread Crackers


These crackers from Sheridans are made with four traditional Irish ingredients, including buttermilk, to impart the distinctive Irish Brown Bread taste. They use flour stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in County Cork.

Each - 140g

Size
Price
Regular price £4.60
Regular price Sale price £4.60
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Wholemeal Wheat Flour (58%), Buttermilk (25%), Butter (16%), Sea Salt

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Made by Sheridans

Co Cork, Ireland.

Sheridans Cheesemongers is run by its’ owners – Kevin Sheridan and Seamus Sheridan. The company was founded in 1995, when the Sheridan brothers started selling Irish farmhouse cheeses at the Galway market. Shortly after they opened a shop in Galway with Irish farmhouse cheeses piled from floor to ceiling, and now have shops across Ireland. Over the years they have collaborated with a number of great makers to produce a range of foods with our favourite Sheridans recipes, including their award-winning crackers.

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