This beautiful celebration cake includes hard, blue, soft and goat's cheeses from across England and Ireland, that have been selected and matured by us.
Colston Bassett Stilton
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
A blue for those who ‘don’t like blues’, the Stilton we buy from Colston Bassett is made exclusively for Neal’s Yard Dairy. Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.
Dorstone
milk type
Goat
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.
Minimum: 180g.
Gubbeen
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
A semi-soft washed rind cheese boasting a medley of savoury, nutty and fungal flavours and a bouncy, pliant texture with a pleasing bite at its pink rind.
Kirkham's Lancashire
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.
Little Rollright
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
This small version of Rollright is perfect for baking. A washed rind soft and oozing cow's milk cheese, wrapped in a band of spruce bark, the texture is soft and glossy, and the flavour milky, with substantial woody notes and a hint of peanut.
Minimum: 240g.
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