This beautiful celebration cake includes hard, blue, soft and goat's cheeses from across England and Ireland, that have been selected and matured by us.
Colston Bassett Stilton
milk type
Cow
coagulant
Animal Rennet
milk treatment
Pasteurised
A blue for those who ‘don’t like blues’, the Stilton we buy from Colston Bassett is made exclusively for Neal’s Yard Dairy. Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.
Dorstone
milk type
Goat
coagulant
Animal Rennet
milk treatment
Pasteurised
This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.
Minimum: 180g.
Gubbeen
milk type
Cow
coagulant
Animal Rennet
milk treatment
Pasteurised
A semi-soft washed rind cheese boasting a medley of savoury, nutty and fungal flavours and a bouncy, pliant texture with a pleasing bite at its pink rind.
Kirkham's Lancashire
milk type
Cow
coagulant
Animal Rennet
milk treatment
Raw
Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.
Little Rollright
This small version of Rollright is perfect for baking. A washed rind soft and oozing cow's milk cheese, wrapped in a band of spruce bark, the texture is soft and glossy, and the flavour milky, with substantial woody notes and a hint of peanut.
Minimum: 250g.