This cake is a beautiful centrepiece for your wedding or party and includes hard, blue and goat's cheeses from England and Ireland.
Appleby's Cheshire
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Annatto, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A well-balanced raw milk cheese boasting rich mineral flavours upfront, a juicy acidity and the succulent yet crumbly texture that is so characteristic of a classic Cheshire.
Dorstone
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cultures (contains trace cow's MILK)
coagulant
Vegetarian Coagulant
This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.
*** This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese. ***
Minimum: 180g.
Gubbeen
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A semi-soft washed rind cheese boasting a medley of savoury and nutty flavours with a pleasing bite at its pink rind.
Harbourne Blue
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti
coagulant
Vegetarian Coagulant
Harbourne Blue is a clean, bright cheese with light blue veining, a crumbly texture and flavours which are fresh, slightly floral and sometimes delicately sweet.
Tunworth
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Animal Rennet
A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.
Minimum: 250g.
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