Made by Quince Bakery
Islington, London
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Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
To celebrate the bright, buttery flavour of Kirkham’s Lancashire, Neal’s Yard Dairy has teamed up with Anna Higham of London’s Quince Bakery to create a bespoke biscuit selection.
Contains MILK & GLUTEN.
Available exclusively in our Quince Bakery Biscuit Tin & Kirkham's Lancashire.
Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £39.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Islington, London
This collaboration was born out of our Eat Them or Lose Them campaign which aims to champion British Territorials, like Kirkham's Lancashire.
Oat Cookies: Brue Valley unsalted butter, organic light muscovado sugar, organic pinhead oats, organic rolled oats, Landrace Milling april bearded flour, bicarbonate of soda, organic fine salt.
Goosenargh Cake: Landrace Milling april bearded flour, Brue Valley unsalted butter, organic golden caster sugar, organic fine salt, baking powder, caraway seeds, coriander seeds.
Quince Thins: Landrace Milling april bearded flour, Brue Valley unsalted butter, organic light muscovado sugar, quince butter (quince, organic caster sugar, cider vinegar), bicarbonate of soda, nutmeg.
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