This selection brings together some of our seasonal cheeses to enjoy across their season.
Brefu Bach
milk type
Sheep
ingredients
Raw Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
The texture of this soft sheep’s milk cheese is light and fluffy, often with a silky breakdown at the rind. Flavours are delicate and bright with a warm finish reminiscent of fresh cream. As the season progresses towards late summer, the texture becomes denser and richer, and the flavours more herbal and savoury.
Minimum weight - 120g.
Please note this is a seasonal cheese and is not available year round.
Hidcote
milk type
Sheep
ingredients
Pasteurised Sheep's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
Hidcote is a seasonal sheep’s milk cheese from David Jowett, with a mousse-like texture, delicate Geotrichum rind, and frangipane notes in the paste.
Minimum weight - 120g
Please note this is a seasonal cheese and is not available year round.
Pyghtle
milk type
Sheep
ingredients
Raw Sheep's MILK, Salt, Starter Culture, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Please note this is a seasonal cheese and is not available year round.
Yr Afr
milk type
Goat
ingredients
Raw Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Yr Afr is a raw goat's milk cheese with a creamy, savoury paste and pale, mushroomy rind.
Min weight 90g
Please note this is a seasonal cheese and is not available year round.