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Spring Selection

Our Spring Selection includes four light and refreshing cheeses that are tasting exceptional at this time of year. It comprises of chocolatey Durrus (fitting for Easter), fruity Beenleigh Blue, lemony Cotherstone, and zesty Sleightlett (exclusive to this selection online). This is a seasonal selection, so get it while you can.

Minimum weight: 900g

Regular price £45.00 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).

 

Durrus

A smooth, soft washed-rind cheese; flavours range from milky and buttery at the paste, to vegetal with a cocoa-like bitterness at the rind. The aftertaste is sweet and reminiscent of caramel, even chocolate.

Made with pasteurised cow's milk and animal rennet.

Beenleigh Blue

Flavours expressed can range seasonally from lightly floral and yoghurty to robust and sweet. It has a delicate amount of blueing throughout. The texture of Beenleigh Blue is moist but crumbly. 

Made with pasteurised sheep's milk and vegetarian coagulant.

Cotherstone

Cotherstone has a texture that is at once flaky, moist and bouncy. It has a fresh milky taste with pleasantly sour and citric notes. 

Made with pasteurised cow's milk and vegetarian coagulant.

Tymsboro

Tymsboro has a bright acidity when young, with savoury, meaty, mineral, and peppery flavours developing with age. It is amongst our saltier cheeses, but it has other powerful flavours in spades.

Made with raw goat's milk and animal rennet.

 

 

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