Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
A small, soft, wrinkly cow’s milk cheese from Norfolk. Inspired by the French cheese St Marcellin, its rich and buttery flavour coexists with a luxuriously light texture.
This cheese intentionally has a very thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese.
Minimum weight - 80g.
Standard delivery is free to most postcodes in the UK for orders over £44.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £44.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Originally produced in Hampshire, St Jude and its sister cheese St Cera are now made by Julie Cheyney and her team at Oakalby Dairy in Norfolk, near the town of Beccles. The milk comes from a family-run farm whose young team of herdsmen—Liam, Sam and Jake—bring quiet dedication to the daily care of their cows. The herd, milked in an exceptionally calm rotary parlour, produces milk that reflects the diversity of the pastures and the seasons.
Julie works closely with the farm to understand the subtleties of the milk, from stage of lactation to changes in the cows’ diet, which in turn shape the character of the cheese. As always, the curd for St Jude is set very slowly and carefully hand-ladled into its moulds at just the right moment, guided by Julie’s expert eye and hand.Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
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