A delicious selection of cheeses to treat new parents.
Baron Bigod
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
This Suffolk Brie-style cheese has a silky breakdown under the rind and balances a clean lactic brightness with mushroomy, vegetal notes.
Kirkham's Lancashire
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.
Enjoy 25% off this cheese this spring while it's tasting particularly delicious!
Mixed Seed Crackers
ingredients
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts).
location
Co. Cork, Ireland.
cheesemakers
Made by Sheridans
These mixed-seed crackers are handmade in West Cork and are the perfect accompaniment to any cheese board. Ingredients include unbleached wheat flour and butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Each -120g
Ingredients:
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts). 120g
Riseley
milk type
Sheep
ingredients
Pasteurised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
A washed-rind sheep’s milk cheese with a rich paste beneath a vivid, tacky rind which sometimes has a salty crunch. Flavours are bold and savoury, with occasional hints of smoky bacon.
Rosebud Red Onion and Port Marmalade
ingredients
Red Onions, Unrefined Sugar, Redcurrant Juice, White Wine Vinegar, Fine Ruby Port 5%, Fresh Garlic, spices.
location
Masham, Yorkshire.
average age
227g
A piquant, full-bodied and rich savoury marmalade with red onions, mollased sugar and ruby port. Perfect with Colston Bassett Stilton.
227g
Ingredients:
Red Onions, Unrefined Sugar, Redcurrant Juice, White Wine Vinegar, Fine Ruby Port 5%, Fresh Garlic, spices.
227g
Stichelton
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti
coagulant
Animal Rennet
A pronounced juicy acidity and toasty, biscuity notes are the hallmarks of Stichelton, though the range of flavours this characterful raw milk blue can exhibit is extraordinary: from crisp green apple right through to brothy umami.