The Territorial Selection with Running Porter

A well-balanced raw milk cheese boasting rich mineral flavours upfront, a juicy acidity and the succulent yet crumbly texture that is so characteristic of a classic Cheshire.

Cotherstone is back. This varied cheese can range from fresh, flaky and acidic to smooth and custardy. We are expecting more variety to come with the change in cheesemaker. 

A thin, earthy rind with notes of raw mushroom give way to a creamy then crumbly curd, with a clean, fresh flavour and a pleasantly mineral tang.

*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.

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Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.

Territorial cheeses, like Cheshire, Lancashire, and Caerphilly, are traditional British styles rooted in farming and place, now at risk of fading from view. To celebrate them, Neal’s Yard Dairy have teamed up with The Kernel Brewery to create Running Porter, a historically inspired beer brewed to complement them.

Yoredale is a delicately milky and buttery Wensleydale with a clean fresh flavour.