Christmas at Neal's Yard Dairy

Christmas Celebration Cake

Blues for Christmas

Christmas Community Cheese of the Month

How to keep your Christmas cheese tasting delicious throughout the holidays

Work with us this Christmas

Colston Bassett Stilton cheese showing creamy paste and delicate blue veining
Colston Bassett Stilton cheese showing creamy paste and delicate blue veining
Colston Bassett Stilton

Christmas Opening Hours

Visting our shops across December and the New Year

The Buyer's Selection & Tasting

The British Style Selection

Celebration Cakes

Explore our recipes

Tips for putting together the perfect cheeseboard

RECIPE

Amy's Pumpkin, Broccoli & Colston Bassett Salad

RECIPE

Tasting good right now

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Tower of whole and smaller cut pieces of cloth-bound Westcombe Cheddar cheese with a soft, golden-coloured paste
Westcombe Cheddar
Colston Bassett Stilton cheese showing creamy paste and delicate blue veining
Colston Bassett Stilton cheese showing creamy paste and delicate blue veining
Colston Bassett Stilton
Small tower of whole and cut log-shaped Ragstone goat’s milk cheeses with a white mould-covered, smooth rind and dense paste
Close-up of whole and cut log-shaped Ragstone goat’s milk cheeses with a white mould-covered, smooth rind and dense paste
Ragstone
Tower of whole and smaller cut pieces of cloth-bound Isle of Mull Cheddar cheese with a firm close-textured paste
Close up a cut piece of cloth-bound Isle of Mull Cheddar cheese with a firm close-textured paste
Isle of Mull
Tower of a whole and cut pieces of Devon Blue vegetarian cow’s milk cheese, showing the delicate blue veining and crumbly, buttery texture
Close up of a cut piece of Devon Blue vegetarian cow’s milk cheese, showing the delicate blue veining and crumbly, buttery texture
Devon Blue

Wholesale & Export

Our Work

Careers

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers