Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

New Season Stonebeck Wensleydale

Biodiversity with Andrew Hattan

Explore Our Selections

Explore our recipes

Herb Orzo with St Tola

Courgette Fritters with Brightwell Ash and Lincolnshire Poacher

Tasting good right now

Stonebeck Wensleydale

A pile of whole and cut Brefu Bach, showing the smooth mousse-like paste and mould spots forming on the outside of the cheese.

Towers of whole and cut pieces of orange coloured Appleby’s Cheshire cheese which is cloth-bound with a crumbly paste

Close up of a cut wheel Appleby’s Cheshire cheese showing cloth-bound casing and orange-coloured paste

Appleby's Cheshire

Explore British cheese

The Global Farm Metric with Becky Holden of Holden Farm Dairy

Neal's Yard Dairy on Film: The Story of Neal's Yard Creamery

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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