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Devon Blue

This cheese tends to have a sweet, caramelly flavour profile. Occasionally some cheeses will develop light spicy flavours too. It has a crumbly, buttery texture with subtle blue veining throughout. 

Made with pasteurised cow's milk and vegetarian rennet.


Regular price £6.60 Sale

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Close up of a cut piece of Devon Blue vegetarian cow’s milk cheese, showing the delicate blue veining and crumbly, buttery texture


Devon Blue is one of three cheeses made by Ben Harris and his team at Ticklemore Dairy in Devon. 


Totnes, Devon

Our work with this cheese

The original cheesemaker, Robin Congdon, initially developed a sheep’s milk, Roquefort inspired cheese, Beenleigh Blue. Then came Devon Blue, a cow’s milk blue cheese, which could be made year round when sheep's milk is in short supply. We visit Ticklemore Dairy twice a year to taste and select batches with cheesemaker Ben Harris. He also visits us with his cheese a few times every year. This dialogue is really essential as the cheese is matured on the farm. The Devon Blue arrives with us in London ready to sell, although the younger cheeses we receive stay on with us a further 10 weeks to become Spa Blue: a cheese with completely different characteristics, and a testament to the power of maturation. 


Download crib sheet


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