The Story of Neal's Yard Creamery

Neal's Yard Dairy started off making greek style yoghurt in the basement of a small Covent Garden shop in 1979. When production outgrew the confines of the shop, Neal's Yard Creamery was formed as a separate business. Now established in Herefordshire, Charlie Westhead and his team make the fresh goat's milk cheeses Ragstone, Hay-on-Wye, Dorstone and Perroche, as well as greek style yoghurt, crème fraîche and goat's curd.