Centosettanta Pasta
This is a simple, indulgent and comforting meal for 2 that lets Centosettanta shine. It can easily be scaled up or down.
![Neal's Yard Dairy Centosettanta Pasta](https://cdn.shopify.com/s/files/1/0037/6022/6419/files/Cento_Pasta_480x480.png?v=1695975550)
INGREDIENTS
1 small onion
100g butter
200g pasta
100g Centosettanta
INSTRUCTIONS
- Cook your pasta in boiling water with a large pinch of salt.
-
Finely mince the onion, and sauté it in a pan with a generous chunk of butter on medium heat until the onions are soft but not brown. Stir in another helping of butter.
-
Once the pasta is al dente, add the hot pasta to the onions with about 200ml of the pasta water. Let that simmer until the liquid thickens into a sauce.
-
Chop about 100g of Centosettanta into small pieces.
-
Add the cheese to the pan, stirring it through and and letting it melt. It will become emulsified and glossy.
- Finish with black pepper. Enjoy!