Centosettanta Pasta

This is a simple, indulgent and comforting meal for 2 that lets Centosettanta shine. It can easily be scaled up or down.
Neal's Yard Dairy Centosettanta Pasta
1 small onion
100g butter
200g pasta
100g Centosettanta
  • Cook your pasta in boiling water with a large pinch of salt.

  • Finely mince the onion, and sauté it in a pan with a generous chunk of butter on medium heat until the onions are soft but not brown. Stir in another helping of butter.

  • Once the pasta is al dente, add the hot pasta to the onions with about 200ml of the pasta water. Let that simmer until the liquid thickens into a sauce.

  • Chop about 100g of Centosettanta into small pieces.

  • Add the cheese to the pan, stirring it through and and letting it melt. It will become emulsified and glossy.

  • Finish with black pepper. Enjoy!