Centosettanta Pasta
This is a simple, indulgent and comforting meal for 2 that lets Centosettanta shine. It can easily be scaled up or down.
INGREDIENTS
1 small onion
100g butter
200g pasta
100g Centosettanta
INSTRUCTIONS
- Cook your pasta in boiling water with a large pinch of salt.
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Finely mince the onion, and sauté it in a pan with a generous chunk of butter on medium heat until the onions are soft but not brown. Stir in another helping of butter.
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Once the pasta is al dente, add the hot pasta to the onions with about 200ml of the pasta water. Let that simmer until the liquid thickens into a sauce.
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Chop about 100g of Centosettanta into small pieces.
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Add the cheese to the pan, stirring it through and and letting it melt. It will become emulsified and glossy.
- Finish with black pepper. Enjoy!