Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.
Colston Bassett Stilton
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti
coagulant
Animal Rennet
Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.
We have worked with Colston Bassett Dairy for many years to perfect the recipe for the Stilton we buy from them, which is exclusive to us.
Elrick Log
milk type
Goat
ingredients
Raw Goat's MILK, Salt, Vegetarian Coagulant, Cheese Cultures, Vegetable Ash
coagulant
Vegetarian Coagulant
Elrick Log is a semi-firm, lactic goat's milk cheese that is rolled in ash before developing a mould rind. The flavour is bright, lemony and has a hint of spiciness that will increase with age.
Minimum: 170g.
Gorwydd Caerphilly
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A densely crumbly centre with fresh, lemony flavours that gives way to a creamy, more mushroomy layer beneath the edible rind.
Hafod
milk type
Cow
ingredients
Raw or Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Matured with Lard
coagulant
Animal Rennet
A Welsh-made Cheddar cheese with rich, layered flavours and a supple texture, its interior reveals a warmly golden paste and the occasional blue vein.
Natural larded rind.
*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.