Tunworth

A Camembert-style cheese with a classically creamy and unctuous paste. Flavours are vegetal, truffley and garlicky.

Made with pasteurised cow's milk and animal rennet.
Minimum: 250g.

We currently have lots of perfectly ripe cheese which was previously intended for our wholesale and restaurant customers. We are offering a discount as we want it to be eaten when it's at its best.

Spend over £30 to receive free delivery (England, Scotland and Wales).

The process of making Tunworth is entirely done by hand, from the cutting to the ladling. The cheeses are then transferred to ripening rooms where they grow their coats of wrinkly white moulds.

Location

Basingstoke, Hampshire

Our work with this cheese

When Tunworth arrives with us we mature it in the chiller wrapped in paper, much like with the Baron Bigod.

Download crib sheet

Tunworth

The process of making Tunworth is entirely done by hand, from the cutting to the ladling. The cheeses are then transferred to ripening rooms where they grow their coats of wrinkly white moulds.

Location

Our work with this cheese

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