Aghaslane

An aged lactic goat’s cheese from County Leitrim, Ireland. Smooth and creamy with a naturally tangy Geotrichum rind that develops a richer, more distinctive character with age.

Minimum weight - 150g. 
Price
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  • Spend over £44.50 to receive free delivery (England, Wales & Central Scotland)

Average age 2-4 weeks.

Raw Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

AGHASLANE CRIB SHEET

Standard delivery is free to most postcodes in the UK for orders over £44.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £44.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.
Aghaslane
Aghaslane
Aghaslane
Aghaslane
Aghaslane
Aghaslane
Aghaslane
Aghaslane

Made by Gypsy Gifford & Richelle South

Leitrim, Co Leitrim.

Leitrim Hill Creamery won Supreme Champion at the 2026 CAIS Ireland Cheese Awards.

Aghaslane (pronounced ‘Ah-hass-lawn’) is made by Leitrim Hill Creamery, a small goat farm and creamery in County Leitrim, run by Lisa
Gifford together with her daughter Gypsy Gifford and Richelle South.
Lisa moved to Leitrim in 2016, fulfilling a long-held ambition to become
a cheesemaker. The creamery uses a continuous whey starter method,
similar to a sourdough mother, inoculating each new batch with whey
from the one before rather than adding commercial cultures, letting the
raw milk’s natural microflora shape its flavour.

We were introduced to Gypsy and Richelle through our friend Amiee Lawn, who used to make the Innes goat’s cheeses in Staffordshire with her husband
Joe Bennett before they relocated to Ireland in 2021. She taught them to use whey starters, and we’re excited to import these cheeses and collaborate
with this promising new cheesemaker.
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