Husband and wife team Bradley and Beth Cunningham began making cheese with frozen goat's milk at their home in Lancashire. Their cheesemaking soon outgrew this set-up. After moving to North Wales, they found a local herd to supply fresh, raw goat's milk. They also found a local dairy where they could work. (This happens to be the same place where Carrie Rimes of Cosyn Cymru makes Brefu Bach.) The result is Yr Afr. One of our newest cheeses, we're watching — and tasting — as it develops.
